High Mountain Alishan is grown around 1000m above sea level and has a unique flavour described by the growers as floral with a creamy delicacy that spreads across the tongue, leaving a pleasant smooth taste on the palate. The infusion of the leaves is almost magical as they unfurl from their curled 'cocoon' like shapes to produce a most delightful light golden liquor. As with most oolongs, the leaves can be infused multiple times.

To learn more about how Taiwan High Mountain Oolong is made read our article at the Tea Hub: Taiwan High Mountain Oolong - The 7 Stages Of Making

High Mountain Alishan is grown around 1000m above sea level and has a unique flavour described by the growers as floral with a creamy delicacy that spreads across the tongue, leaving a pleasant smooth taste on the palate. The infusion of the leaves is almost magical as they unfurl from their curled 'cocoon' like shapes to produce a most delightful light golden liquor. As with most oolongs, the leaves can be infused multiple times.

To learn more about how Taiwan High Mountain Oolong is made read our article at the Tea Hub: Taiwan High Mountain Oolong - The 7 Stages Of Making