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Jenier
You wouldn't expect anything else other than a full bodied, full flavoured malty Scottish Breakfast tea - so we won't disappoint you! Our Scottish breakfast is a black tea blend with hints of cask oak from India, China and Kenya. Especially delicious with milk, the Assam malty flavour is enhanced by China Black Keemun Gold and a Chingwo County Orange Pekoe. Aye, it's a grand cuppa tea!
Of course commercial tea of any type would not be as we know today had it not been for a very clever Scotsman, Robert Fortune. A professional botanist and spy in the 1800's, Robert's journeys through China proved to be central in shaping the course of tea history. You can read all about his exploits in our article at the Tea Hub - Robert Fortune - Scotland's other 007!
Jenier
You wouldn't expect anything else other than a full bodied, full flavoured malty Scottish Breakfast tea - so we won't disappoint you! Our Scottish breakfast is a black tea blend with hints of cask oak from India, China and Kenya. Especially delicious with milk, the Assam malty flavour is enhanced by China Black Keemun Gold and a Chingwo County Orange Pekoe. Aye, it's a grand cuppa tea!
Of course commercial tea of any type would not be as we know today had it not been for a very clever Scotsman, Robert Fortune. A professional botanist and spy in the 1800's, Robert's journeys through China proved to be central in shaping the course of tea history. You can read all about his exploits in our article at the Tea Hub - Robert Fortune - Scotland's other 007!